Calculate the most important cost metric — food + labor as a percentage of revenue.
Prime Cost = Food Cost + Labor Cost
Food Cost Ratio
35.0%
Labor Cost Ratio
25.0%
Prime Cost Ratio
60.0%
Recommended below 60%
Improving turnover and reducing no-shows both increase revenue, which improves prime cost ratio.
Eatsy Booking helps reduce no-shows so your fixed labor and food costs generate more revenue.