Free tools to calculate revenue, costs, and efficiency — find where your restaurant is leaving money on the table.
All tools are free to use, no login required.
Answer a few quick questions to understand your restaurant's current performance.
Get a 3-minute assessment of your restaurant's turnover, no-show rate, and cost structure.
Many restaurants lose profit not from costs, but from empty tables, no-shows, and low turnover. Use these tools to find revenue gaps.
Enter your seats, average spend, and turnover to see the gap between current and potential revenue.
Estimate the revenue loss from no-shows and see how much you might be losing annually.
Estimate how much revenue you could recover by reducing no-shows.
See how much more monthly revenue a 0.5 increase in turnover could bring.
Quickly estimate your monthly revenue and profit.
Revenue might look good, but profits could be eaten by costs. Use these tools to identify cost issues.
Enter ingredient costs and price to calculate margins.
Calculate your labor cost ratio and see if it's in the healthy range.
Enter fixed costs and average spend to find your break-even point.
Estimate the annual cost of expired and wasted ingredients.
Many restaurants run ads and influencer campaigns without calculating ROI. Use this tool to find out.
Many restaurants struggle not from lack of business, but from unclear scheduling, holiday pay, and overtime costs.
Calculate pay for different CNY days — rates vary for New Year's Eve, Day 1-3.
Calculate pay for national holiday work including overtime rates.
Different rates for weekday overtime vs. rest day work. Enter hours and wage to calculate.
Calculate your labor cost ratio against revenue.
Combine full-time, part-time, holidays, CNY and overtime into one payroll calculation.
Taiwan holidays, international tourist seasons, and major events all affect restaurant traffic. Plan ahead.