All Tools

Where is your restaurant losing money?

Pick the problem you care about most — we'll do the math in 30 seconds, free.

All tools are free to use, no login required.

Restaurant Digital Health Check

How does your restaurant score online?

Enter your name — see in 30 seconds whether diners can find, book, and trust you.

Free · No signup · ~30 seconds

Restaurant Health Check

Get a 3-minute assessment of your restaurant's turnover, no-show rate, and cost structure.

Start Health Check

Start here

What do you want to tackle first?

Revenue & Bookings

7 tools

Many restaurants lose profit not from costs, but from empty tables, no-shows, and low turnover. Use these tools to find revenue gaps.

Which Reservation System Pricing Is Cheapest for You?

Compare monthly / usage-based / commission / free pricing TCO. Enter your bookings, ticket, and years to see the cheapest model.Compare Pricing TCO

How Fast Will a Booking System Pay for Itself?

Estimate how much revenue you could recover by reducing no-shows.Calculate ROI

How Much More Can You Earn with Better Turnover?

See how much more monthly revenue a 0.5 increase in turnover could bring.Calculate Turnover Gains

Is Your Restaurant Actually Profitable?

Quickly estimate your monthly revenue and profit.Estimate Profit

Cost & Profit

5 tools

Revenue might look good, but profits could be eaten by costs. Use these tools to identify cost issues.

How Much Does Food Waste Cost You?

Estimate the annual cost of expired and wasted ingredients.Estimate Waste Cost

Are You Overpaying for Electricity?

Enter the kWh from one Taipower bill to compare the progressive and time-of-use tariffs for a year.Check Electricity Tariff

Menu Engineering

1 tools

Some dishes sell well but have low margins. Use data to find your real money-makers.

Marketing ROI

1 tools

Many restaurants run ads and influencer campaigns without calculating ROI. Use this tool to find out.

Labor & Scheduling

9 tools

Many restaurants struggle not from lack of business, but from unclear scheduling, holiday pay, and overtime costs.

Is Labor Cost Too High?

Calculate your labor cost ratio against revenue.Check Labor Ratio

Full Payroll Calculator

Combine full-time, part-time, holidays, CNY and overtime into one payroll calculation.Full Calculation

Work hours & compliance?

Enter clock-in/out and break to get net hours and overtime, plus a quick check of whether a shift crosses labour-law hours/break lines.Calculate hours × compliance

Make a weekly schedule?

Enter staff and daily shifts to build a printable, CSV-exportable weekly roster with auto per-person days and per-day headcount.Build a schedule

Is this roster legal?

Enter one week and get a red/amber/green read on daily-hour limits, the 11-hour shift-change rest, and the 6-consecutive-day rule. A guide, not legal advice.Roster compliance check

Is this guest-chef deal fair?

Before a guest chef or pop-up team works a venue, tick the payment deadline, penalties, handover and cancellation terms and see which put one side at high risk — with fair wording. For both sides; not legal advice.Guest-chef agreement check

Demand & Calendar

1 tools

Taiwan holidays, international tourist seasons, and major events all affect restaurant traffic. Plan ahead.