THE EVENING SERVICE

The reservation system built for independent restaurants

Turn every reservation into a real visit

Built for independent restaurants — your guest list travels with you, and you pay less in the slow season.

Try for Free See How It Works

Trusted by restaurants to cut no-shows

+18%

booking fill rate

-30%

no-show reduction

+25%

show-up rate

+20%

booking stability

Self-reported data from a subset of customers within 3 months of onboarding. Actual results vary by venue.

Eatsy is a reservation system built for independent restaurants in Taiwan — usage-based pricing from NT$3 per booking (NT$5 with a deposit), no monthly fee, no lock-in, your guest list travels with you, and reminders plus deposits help you cut no-shows.

今晚的訂位

SAT 19:00 — 21:30

19:00A2
林小姐4 位
靠窗・訂金 NT$800
已確認
19:30B1
陳先生2 位
紀念日・已回覆確認
已確認
20:00B7
張先生3 位
簡訊提醒 18:00 已送出
待回覆

到店率 96%

訂金已收 NT$1,600

空位 2 桌

fig. 01 — 晚場訂位板・Eatsy 後台實景重繪

Act II — The cost of an empty table

Every no-show is a table of lost revenue

An empty table during peak hours means revenue lost—instantly

01
A no-show during peak hours means that table is gone for good
Even with last-minute fill-ins, it’s hard to recover
02
Last-minute cancellations are almost impossible to recover from
The closer it gets to service time, the greater the loss
03
You never know which reservations will turn into no-shows
And there’s no way to prevent it in advance

No-shows, missed bookings — Eatsy helps you stay ahead of them.

Act III — The exhibits

From reminders to guest management, we help you stay on top of every reservation

Eatsy simplifies your workflow to reduce no-shows and keep every table running smoothly and efficiently

Automated reminders
fig. 02
Send SMS and email reminders before reservations to help increase show-up rates

Reservation confirmation & payment
fig. 03
Secure reservations with deposits or prepayments to reduce losses from last-minute cancellations

Guest profiles & history
fig. 04
Keep track of guest visits and reservation history to better understand your customers and deliver more personalized service

More than reservations — reminders, deposits, and guest management

From reservations and guest engagement to on-site operations—all in one system

Easy to get started, powerful enough for daily operations

Flexible booking rulesfig. 05

Customer engagement & retentionfig. 06

Campaigns & social integrationfig. 07

A beautifully crafted digital storefrontfig. 08

第四幕・客席的聲音

See how other brands are doing it

From no-shows and floor chaos to revenue lift — real customer stories.

See how they did it

Reservation · #1207

Wine bistro

Taichung

no-show drop

See what our partners are saying

Eatsy has significantly reduced the time we spend managing reservations, making operations smoother and letting us focus more on guest experience.

40% reduction in reservation handling time and 25% decrease in no-shows within 3 months

Anna

Bar Manager

After adopting Eatsy, it feels like having an extra partner helping run the business. Even with limited staff, reservations are handled smoothly, and we get timely support and operational advice when unexpected situations arise.

18% increase in seat utilization and 50% faster operational response time within 3 months

Chen

Bistro Owner

Since adopting Eatsy, customer frustration from unavailable bookings has dropped significantly, and complaints have nearly disappeared. We also spend far less time replying to reservation messages, allowing us to focus more on in-store service.

90% reduction in customer complaints and nearly 80% less time spent on reservation replies

Lee

Restaurant Owner

Restaurant Digital Health Check