Wine bistro
Taichung
Weekend no-show reached 25%, leaving empty tables and lost revenue due to missed backfill
- no-show drop
- 5%
- Customer-reported
- table turn lift
- +20%
- Customer-reported
Customer stories
How brands improve operations with Eatsy
From no-shows to revenue lift — real stories.
Below is self-reported data from a subset of customers; results vary by venue.
Yakitori izakaya
Taipei
Frequent last-minute cancellations during peak hours made it hard to refill tables, hurting turnover and revenue
- table turn lift
- +20%
- Customer-reported
- no-show drop
- -25%
- Customer-reported
Indie cafe
Taipei
Unreliable bookings led to frequent empty tables, impacting seat utilization and turnover
- show-up rate
- 88%
- Customer-reported
- repeat guests
- +18%
- Customer-reported
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