3-minute assessment of your restaurant's operations.
Answer a few questions — the system analyzes turnover, no-shows, and costs to evaluate health.
每個座位每天接待次數
訂位未到的比例
佔營收的百分比
建議 28%–35%
建議 25%–35%
Restaurant Health
Excellent
Turnover
Good
20/25
No-Show
High
15/25
Food Cost
Healthy
25/25
Labor Cost
Healthy
25/25
No-show rate is high, likely impacting turnover and revenue.
Overall operations are excellent — keep it up!
Reducing no-shows from 8% to 3% could add monthly
NT$62,400
Estimated recoverable revenue
Eatsy Booking reduces no-shows, auto-fills cancellations, and boosts turnover.