Free tool
3-minute assessment of your restaurant's operations.
Answer a few questions — the system analyzes turnover, no-shows, and costs to evaluate health.
The restaurant health check is a free Eatsy tool: fill in seven core metrics — food cost, labour cost, table turnover, average ticket and more — to see in five minutes which ones sit in the warning zone and which still have room, with a suggested order to tackle them. No sign-up; the numbers stay in your browser.
佔營收的百分比
After completing, you'll see:
Change a number to see yours
The fields hold example numbers. Swap in your own and your result appears here.
Eatsy Booking reduces no-shows, auto-fills cancellations, and boosts turnover.
The usual set is food-cost ratio, labour-cost ratio, their sum as prime cost, table turnover, average ticket, break-even and repeat-guest share. Any one alone misleads; the seven together show where the problem is.
Start with what moves cash fastest — usually food and labour cost — then turnover and the empty tables left by no-shows. The tool orders the suggestions from your own numbers.
Calculation happens in your browser and needs no sign-up; nothing is sent unless you choose to leave contact details.
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Use them together for a complete picture of your restaurant's numbers
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