3-minute assessment of your restaurant's operations.
Answer a few questions — the system analyzes turnover, no-shows, and costs to evaluate health.
The restaurant health check is a free Eatsy tool: fill in seven core metrics — food cost, labour cost, table turnover, average ticket and more — to see in five minutes which ones sit in the warning zone and which still have room, with a suggested order to tackle them. No sign-up; the numbers stay in your browser.
每個座位每天接待次數
訂位未到的比例
佔營收的百分比
建議 28%–35%
建議 25%–35%
Restaurant Health
Excellent
Turnover
Good
20/25
No-Show
High
15/25
Food Cost
Healthy
25/25
Labor Cost
Healthy
25/25
No-show rate is high, likely impacting turnover and revenue.
Overall operations are excellent — keep it up!
Reducing no-shows from 8% to 3% could add monthly
NT$62,400
Estimated recoverable revenue
Eatsy Booking reduces no-shows, auto-fills cancellations, and boosts turnover.
The usual set is food-cost ratio, labour-cost ratio, their sum as prime cost, table turnover, average ticket, break-even and repeat-guest share. Any one alone misleads; the seven together show where the problem is.
Start with what moves cash fastest — usually food and labour cost — then turnover and the empty tables left by no-shows. The tool orders the suggestions from your own numbers.
Calculation happens in your browser and needs no sign-up; nothing is sent unless you choose to leave contact details.
Use them together for a complete picture of your restaurant's numbers
Further reading · guides