Break-Even Calculator
Estimate how much revenue and how many customers you need daily to break even.
Enter fixed costs, average spend, and gross margin to calculate your break-even point.
Basic Info
Including rent, base salary, utilities
(Price − Food Cost) ÷ Price × 100
Results
Monthly Break-Even Revenue
NT$461,538
Daily Break-Even Revenue
NT$17,751
Monthly Break-Even Customers
577 people
Daily Break-Even Customers
23 people
Scenario
Avg spend +NT$100, margin +5%
Current
NT$800
23 people/day
Improved
NT$900
19 people/day
You need NT$461,538 a month to break even
That's 23 guests a day. Reservations make covers predictable — an empty table is a day further from break-even.
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Use them together for a complete picture of your restaurant's numbers