Estimate how much revenue and how many customers you need daily to break even.
Enter fixed costs, average spend, and gross margin to calculate your break-even point.
Including rent, base salary, utilities
(Price − Food Cost) ÷ Price × 100
Monthly Break-Even Revenue
NT$461,538
Daily Break-Even Revenue
NT$17,751
Monthly Break-Even Customers
577 people
Daily Break-Even Customers
23 people
Avg spend +NT$100, margin +5%
Current
NT$800
23 people/day
Improved
NT$900
19 people/day
Eatsy Booking helps restaurants reduce no-shows, auto-fill cancellations, and boost table turnover.