Estimate monthly revenue and costs to see your actual profit.
Enter seats and average spend — the system estimates revenue and profit.
Guests served per seat per day
As percentage of revenue
Typical: Food 30–40%, Labor 25–35%, Rent 10–20%
Daily Revenue
NT$48,000
Monthly Revenue
NT$1,248,000
Monthly Costs
NT$998,400
Est. Monthly Profit
NT$249,600
A 0.5 increase in turnover could add to monthly revenue
NT$416,000
Improving table turnover is usually the key to boosting restaurant profit.
Half a turn more per day adds NT$416,000 in monthly revenue. Reservations make covers predictable, so empty tables get a chance to fill.
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