Quickly calculate your labor cost ratio and see if it's in the healthy range.
Enter monthly revenue and labor costs to calculate the ratio.
Including full-time, part-time, overtime, insurance
Monthly Revenue
NT$1,200,000
Monthly Labor Cost
NT$360,000
Labor Cost Ratio
30.0%
Recommended range: 25% – 35%
Better booking management and fewer no-shows help restaurants deploy labor more efficiently.