Calculate ingredient costs per serving and optimize menu pricing.
Enter ingredient costs, total quantity, and per-serving usage to calculate costs and suggested pricing.
Typically 30%–40%
Total Cost per Serving
NT$160
Cost per Serving
NT$160
Est. Gross Profit
NT$297
Suggested Price
NT$457
Use them together for a complete picture of your restaurant's numbers
用 Eatsy 追蹤每道菜的成本與利潤，讓定價不再靠感覺
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30 秒填表、無需信用卡