Dish Cost Calculator

Calculate ingredient costs per serving and optimize menu pricing.

Enter ingredient costs, total quantity, and per-serving usage to calculate costs and suggested pricing.

Dish Name (optional)

Ingredient List

Ingredient 1

Name

Purchase Cost

Total Qty

Per Serving

Ingredient 2

Name

Purchase Cost

Total Qty

Per Serving

Ingredient 3

Name

Purchase Cost

Total Qty

Per Serving

Pricing Settings

Target Cost Ratio (%)

Typically 30%–40%

Daily Sales (optional)

Cost Breakdown per Serving

牛肉NT$120

醬料NT$18

配菜NT$22

Total Cost per Serving

NT$160

Pricing Suggestion

Cost per Serving

NT$160

Est. Gross Profit

NT$297

Suggested Price

NT$457

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Food Cost Calculator — Ratio, Margin, and Target Price