Dish Cost Calculator
Calculate ingredient costs per serving and optimize menu pricing.
Enter ingredient costs, total quantity, and per-serving usage to calculate costs and suggested pricing.
Ingredient List
Ingredient 1
Ingredient 2
Ingredient 3
Pricing Settings
Typically 30%–40%
Cost Breakdown per Serving
牛肉NT$120
醬料NT$18
配菜NT$22
Total Cost per Serving
NT$160
Pricing Suggestion
Cost per Serving
NT$160
Est. Gross Profit
NT$297
Suggested Price
NT$457
每份毛利 NT$297，建議定價 NT$457
用 Eatsy 追蹤每道菜的成本與利潤，讓定價不再靠感覺
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Try Other Tools
Use them together for a complete picture of your restaurant's numbers