Is Your Labor Cost Too High?
Enter monthly revenue and payroll to see if your labor cost ratio is in the healthy range.
Enter revenue and labor costs — the system calculates your labor cost ratio.
營收與人力成本
可選填
計算結果
每月營收
NT$1,200,000
人事成本總額
NT$360,000
人事成本占比
30.0%
健康基準
建議區間：25% – 30%
健康：目前人事比例健康，持續維持良好的排班管理。
此為試算結果，實際比例可能因季節、排班與獎金結構有所差異。
人事成本太高？從排班開始省。
Eatsy 班表 + 打卡幫你掌握出勤工時、優化人力配置。7 天免費試用，不需信用卡。
💬 Want to know what similar restaurants did?
Add Eatsy on LINE and we'll look at your numbers and advise you directly — faster than email.
Chat on LINE
On desktop? Scan the QR with your phone to add us on LINE and chat directly.
or leave an email as backup
See how Eatsy handles labor
Scheduling, clock-in, and payroll in one place
Try Other Tools
Use them together for a complete picture of your restaurant's numbers