Enter monthly revenue and payroll to see if your labor cost ratio is in the healthy range.
Enter revenue and labor costs — the system calculates your labor cost ratio.
可選填
每月營收
NT$1,200,000
人事成本總額
NT$360,000
人事成本占比
30.0%
建議區間：25% – 30%
此為試算結果，實際比例可能因季節、排班與獎金結構有所差異。
Eatsy Booking helps restaurants stabilize bookings for better staffing decisions.