Great food is just the start.
Everything from opening to operations — leave it to Eatsy.
What should fill your head is serving your guests well — not hunting down R&D, supply, equipment and staff one by one. Leave those to Eatsy.
Free matching, no commitment, always free for restaurants (we'll only charge vendors in future) — start with a free consult, your call.
Featured · most asked
From sourcing to service — leave it to the people who know it.
The things restaurants ask about most — we've already lined up the right people.
Menu R&D · Prep · On-site
Guest chefs — from R&D and prep to live service
See partnersWine & natural-wine import
Pairings & drink line-ups
Ingredient sourcing
Find suppliers · compare quotes
Ice-cream flavor design
Italian gelato · seasonal co-creation
Drinks & cocktail design
Guest bartending · event support
Event interpreting (中/EN/JP)
Trilingual — F&B events on site
Kombucha & ferment design
Flavor recipes · non-alcoholic
Product & food photography
Menu, brand & social shots
Dessert & pastry
Cakes · macarons · canelés
Just the most photogenic few — see the full service list ↓
Hands-on by Eatsy
Beyond matching partners — Eatsy automates your digital operations
Eatsy is your F&B virtual assistant — reservations, the concierge, and workforce management are all its services. Beyond matching external partners, Eatsy can directly make the daily work you already do run itself: reservations, reminders, guest lists, attendance, rosters, with less manual effort and fewer mistakes. Customised to your restaurant, we connect and automate your digital operations — learn how you run today, then plan together what can be automated and how it fits.
- Bookings, reminders, guest list — connected
- Attendance, rosters, payroll aligned
- Customised to you — consult first, plan next
Eatsy Concierge · full service list
Everyone you need — in one list
From R&D, marketing and supply to payments — tap any item and we connect you with the right people.
Culinary R&D
From a dish to a scoop — R&D to the floor
Brand & marketing
Get the right people to see you
Supply & import
Good ingredients, good wine, sourcing — straight from the source
Space & equipment
From floor layout to gear that won't fail
Opening & ops support
Payments, card acquiring, hiring — sorted
Not sure who to pick?The lineup keeps growing.
Note: drinks span two categories — Culinary R&D (cocktails) and Supply & Import (natural wine).
Eatsy-vetted · why you can trust it
Not a directory — a vetted shortlist
Every partner here has passed Eatsy's vetting — we screen so you can hand it over with confidence.
Track-record vetting
We review portfolios, past work and real service records one by one.
Proven background
Chefs', bartenders' and artisans' credentials and training — visible.
Merchant reviews
We personally broker every match, so we hear how it goes — and we won't recommend a partner whose reputation slips.
Hands-on matching
Not just a list — Eatsy connects you through to the deal.
Eatsy-vetted partners · real lineup
Meet a few of the partners you'll work with
Every one is a partner Eatsy has actually worked with and trusts. Tell us who you need — we broker the intro.
Menu, ferments, baking and venue planning — R&D to opening, all in one.
Selection, pairings and natural-wine import — a reason for every table.
Contact Wine on Table nowTrilingual × drink design × on-site support — talks the talk, mixes the drink.
Product photography and short video — get the right people to see you.
Just a few — the Eatsy-vetted lineup keeps growing.
FAQ
What restaurants usually ask
What resources can an independent restaurant find, from opening to operations?
Ingredient supply and import, culinary and drinks R&D, pastry, product and food photography, brand marketing, space design, equipment repair, on-site event support, plus payments, card acquiring and hiring. Eatsy Concierge gathers them into one window so you don't source them one by one.
How does Eatsy Concierge make sure the matched partners are reliable?
We pre-screen on three fronts: portfolio and past collaboration record, professional background, and feedback from restaurants after matching — partners with poor reputations aren't recommended again. This is matching and screening, not inspection or a guarantee; the final engagement and terms are for you and the partner to confirm.
Is matching free? Is there a contract lock-in?
For restaurants, matching and consultation are free with no lock-in. Consult first, talk terms only if it fits; Eatsy merchants also get terms available only to partnered restaurants.
Can you match food and product photography, and how is pricing set?
Yes — menu shots, brand images and short social videos all have partner photographers. Actual pricing depends on scope, shot count and scale; during consultation we connect you to quotes directly, so you don't ask around yourself.
How do I find suppliers to stabilise sourcing or get specific ingredients and wine?
We match supply and import partners by category and can help compare and request quotes — useful for restaurants stabilising sourcing, switching suppliers, or finding specific imported ingredients and wines.
I'm an F&B service provider — how do I become a partner (list free)?
You're welcome to list free. Add us on LINE with your services and portfolio; once you pass initial screening you enter the matching list and keep reaching restaurants that are opening and operating.
For service providers
An F&B service provider? List free and keep reaching restaurants that are opening and operating. Everything is free for now (we'll only charge the vendor side in future; always free for restaurants); no prior work with us needed — bring a portfolio and join a first match.