Great food is just the start.
Everything from opening to operations — leave it to Eatsy.
What should fill your head is serving your guests well — not hunting down R&D, supply, equipment and staff one by one. Leave those to Eatsy.
Free matching, no commitment — start with a free consult, your call.
Featured · most asked
From sourcing to service — leave it to the people who know it.
The things restaurants ask about most — we've already lined up the right people.
Menu R&D · Prep · On-site
Guest chefs — from R&D and prep to live service
Get matchedWine & natural-wine import
Pairings & drink line-ups
Ingredient sourcing
Find suppliers · compare quotes
Ice-cream flavor design
Italian gelato · seasonal co-creation
Drinks & cocktail design
Guest bartending · event support
Event interpreting (中/EN/JP)
Trilingual — F&B events on site
Kombucha & ferment design
Flavor recipes · non-alcoholic
Product & food photography
Menu, brand & social shots
Dessert & pastry
Cakes · macarons · canelés
Just the most photogenic few — see the full service list ↓
Eatsy Concierge · full service list
Everyone you need — in one list
From R&D, marketing and supply to payments — tap any item and we connect you with the right people.
Culinary R&D
From a dish to a scoop — R&D to the floor
Brand & marketing
Get the right people to see you
Supply & import
Good ingredients, good wine, sourcing — straight from the source
Space & equipment
From floor layout to gear that won't fail
Events & on-site
Pop-ups, buyouts, multilingual on site
Opening & ops support
Payments, card acquiring, hiring — sorted
Didn't find what you need?The lineup keeps growing.
Note: drinks span two categories — Culinary R&D (cocktails) and Supply & Import (natural wine).
Eatsy-vetted · why you can trust it
Not a directory — a vetted shortlist
Every partner here has passed Eatsy's vetting — we screen so you can hand it over with confidence.
Track-record vetting
We review portfolios, past work and real service records one by one.
Proven background
Chefs', bartenders' and artisans' credentials and training — visible.
Merchant reviews
Partnered restaurants give feedback after matching; poor reputations aren't recommended again.
Hands-on matching
Not just a list — Eatsy connects you through to the deal.
Scenarios · what a good partner brings
The right partners make guests remember you
Not just a new menu — making “remembered, tagged, revisited” the everyday.
“The guest who doesn't drink is no longer left out. The ferment-drink designer Eatsy introduces gives the no-alcohol table something to order too.”
“A drink list can be just a price sheet — or the reason people come. The cocktail designer Eatsy refers does the latter.”
“With a seasonal special, the hard part isn't 'limited' — it's making it unmissable. The ice-cream designer Eatsy recommends thinks it through, from flavor to launch.”
*Illustrative scenarios; brand names withheld per agreement.
For service providers
An F&B service provider? List free and keep reaching restaurants that are opening and operating.